Complete book of Indian cooking : 350 recipes from the regions of India

350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food

Introduction -- The Changing Face of Indian Food -- The Regional Cooking of India \ -- General Guidelines -- Common Ingredients -- Spices, Spice Blends and Herbs -- Hints and Tips -- Basic Techniques -- Appetizers -- Chaat -- Beans and Lentils -- Rice, Cereals and Breads -- Eggs, Chicken and Meat -- Fish and Seafood -- Vegetables -- Salads, Raitas and Chutneys -- Sweets and Beverages -- Sources -- Index

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